ClayOven Tandoor

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Announcing Wednesday Dosa Nights Beginning April 1

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Starting April 1st, ClayOven | Tandoor will be offering Dosa Night
Every Wednesday of the week from 5:30 PM to 9:30 PM.
Savor authentic all-you-can-eat South Indian buffet
With unlimited Dosas served at your table
$13.99 Per Person
Call 847-550-8600 now to reserve your place

Please see upcoming restaurant closure info

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ClayOven | Tandoor will be closed for lunch buffet due to a private event on Sunday, March 22, 2015. Our normal carry out service will be available during lunch. We regret any inconvenience to our valued patrons. Of course, ClayOven | Tandoor will be open for dinner that day.

ClayOven | Tandoor’s Lunch Buffet

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Tuesday to Friday, 11:30 AM to 2:30 PM – $11.99 per person.

Weekend Buffet – Saturday and Sunday, Noon to 3 PM – $12.99 per person.

Our Buffet includes soups, vegetarian and chicken appetizers, salad bar with fresh fruits, Dal(Lentil), vegetarian, chicken and goat entrees, and desserts.

For the Weekend Buffet: Masala Dosas served on table.

St. Patrick’s Day/Weekend Special (March 13—15 & March 17)

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ClayOven | Tandoor


St. Patrick’s Day/Weekend Special

(March 13—15 & March 17)

Tandoori Hariyali Chicken—Green Mint/Cilantro Chicken

$18.00 (All You Can Eat)

Murphy’s Stout Import Beer

$3.00 (15 oz.)

Valentine’s Day Dinner promotion on February 14, 2015

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image001Celebrate love at the location voted as one of the most romantic in the Northern Suburbs by The Sun Times!!

Savor delectable meals specially prepared for you by our renowned chef Balbir Singh and tempting cocktails mixed by Chicagoland’s bartender-extraordinaire Brian Streit

Enjoy a Complimentary Glass of Champagne!!



ClayOven Tandoor Starts An Authentic Indian Brunch Buffet

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ClayOven | Tandoor situated in Chicagoland’s Northern/Northwest Suburbs starts an authentic Indian brunch buffet.

The buffet served daily at Clay Oven Tandoor with exclusive Indian Cuisine has a wide selection of appetizers, soups, salads, entrées, desserts, drinks and much more.

Mouth watering South Indian delicacies are the highlights over the weekend which are also served on the buffet menu.