SOUPS AND SALADS
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Zafrani Tomato Soup$5.50Saffron inspired tomato soup sprinkled with crusted pepper and parmesan cheese
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Sambhar$5.50Hearty lentil and vegetable soup from South India
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Lentil (Mulligatawny) Soup$6.00Splendid thick lentil soup elegantly seasoned, enhanced with special Indian herbs and spices
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Garden Salad$4.50Fresh greens tossed with cucumbers, carrots, onions served with house dressing
TANDOOR (Clay Oven)
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Tandoori Chicken$18.50Chicken marinated in yogurt and spices and grilled in the clay oven
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Tandoori Shrimp$23.50Shrimp rubbed with chef’s special spices and grilled in the clay oven
TANDOOR (Clay Oven)(CONT’D)
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Tandoori Lamb Chops$25.50Baby lamb chops cooked with onion and aromatic herbs in the clay oven
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Tandoori Vegetables$15.50Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted in the clay oven
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Achari Chicken$18.00Pickled chicken grilled in the clay oven
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Chicken Malai Kabab$18.50Grilled breast of chicken marinated in mild spices and cream cheese
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Lamb Boti Kabab$20.50Boneless cubes of tender lamb marinated with yogurt, garlic, ginger, skewered and roasted in the clay oven
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Seekh Kebab$18.50Ground lamb seasoned with fresh herbs & spices, grilled on skewers in the clay oven
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Chicken Seekh Kabab$18.50“Soft & Silky” minced chicken, simmered in butter cream and cashew nut base skewered and baked in the clay oven to tender perfection
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Fish Tikka Lasooni$19.50Fresh salmon marinated in sour cream, spices, and garlic, grilled in the clay oven
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Chicken Tikka Lasooni$18.50Boneless chicken marinated in sour cream, spices and garlic grilled in the clay oven
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Chicken Tikka$18.50Boneless chicken cubes marinated in yogurt and grilled in the clay oven
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Paneer Tikka$16.50Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in the clay oven
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Chicken Haryali Tikka$18.50Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted in the clay oven
SEAFOOD ENTREES
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Fish Goa Curry$18.50Seasonal fish cooked with grated coconut in a spicy sauce
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Fish-Tikka Masala$18.50Pieces of Mahi-Mahi/Catfish fillet first grilled in clay oven and then finished in chef’s special sauce
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Shrimp Masala$19.50Shrimp cooked in a medley of exotic Indian herbs and spices
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Kadai Shrimp$19.50Shrimp sautéed with bell peppers, onion, tomato, ginger green chillies and cilantro
CHICKEN ENTREES
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Chicken Shahi Korma$17.50Chicken cooked in a mild almond & cashew sauce
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Murg Curry$17.50Home-style chicken curry
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Chicken Tikka Masala$17.50Tandoori chicken tikka cooked with mild spices in an onion tomato sauce
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Chicken Vindaloo$17.50A traditional Goan chicken and potato dish marinated in vinegar and cooked in a hot fiery sauce
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Butter Chicken$17.50Pieces of tandoori chicken cooked in a creamy tomato sauce flavored with fenugreek
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Chicken Jalfrezi$16.00Chicken tossed with onions and bell peppers in a tomato chilli sauce
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Chicken Hari Mirch$17.50Spicy chicken flavored with curry leaves and hot green chillies
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Murg Madras$17.50Cubes of chicken cooked with coconut, mustard seeds, curry leaves and dried red chillies
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Chicken Saag$17.50Mixture of chicken cubes and spinach cooked in mild spices
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Chicken Kadahi$17.50Chicken stir-fried with onions and bell peppers in chef’s special masala
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Chilli Chicken Masala$17.50Boneless pieces of chicken cooked with green chillies and hot spices
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Chicken Madras$17.50Boneless chicken cooked with tomato-coconut base soup tempered with mustard seeds and curry leaves
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Chicken Chettinad$17.50Cube of chicken cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of southern India
CHICKEN ENTREES (CONT’D)
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Chicken Green Masala$17.50Boneless chicken cooked in a blend of onion, tomato, cilantro and mint sauces blended with Indian spices
BREADS (BAKED IN THE CLAY OVEN)
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Tandoori Roti$3.50Whole wheat bread
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Naan$3.50Leavened flour bread
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Garlic Naan$4.00Leavened flour bread topped with garlic
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Onion Kulcha$4.00Leavened flour bread stuffed with onion
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Aloo Naan$4.00Leavened flour bread stuffed with potato
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Pudina Naan$4.00Leavened flour bread stuffed with mint
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Cauliflower Naan$4.00Leavened flour bread stuffed with cauliflower
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Assorted Tandoori Breads$12.00A basket of breads with naan, garlic naan, onion kulcha and tandoori roti
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Kashmiri Naan$6.00Suffed with pistachio, almonds, casews
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Laccha Paratha$4.50Whole wheat bread in three layers
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Lamb Keema Naan$7.00Bread stuffed with mildly spiced ground lamb
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Paneer Kulcha$5.00Leavened flour bread stuffed with grated cottage cheese
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Bullet Naan$5.50Bread stuffed with fine chopped jalapeno
DEEP-FRIED BREADS
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Bhatura-2 Pieces$4.50Deep-fried leavened flour bread
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Puri-2 Pieces$4.50Deep-fried whole wheat bread
RICE & PULAOS
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Steamed Rice$4.00Steamed long grain Basmati rice (one portion complimentary for dine-in)
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Pea Pulao$6.00Aromatic long-grain Basmati rice with green peas
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Kashmiri Pulao$7.50.Long-grain Basmati rice with assorted dry fruits and nuts
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Zeera Rice$5.50Aromatic long grain rice with cumin seeds
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Palak Rice$6.00Basmati rice with fresh spinach and exotic Indian herbs
DUM BIRYANIS
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BiryaniLong-grain Basmati rice cooked with exotic herbs & spices, served with raita
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Vegetable $14 | Egg $14.50 | Chicken $16 | Goat $16 |Lamb or Shrimp$18
DESSERTS
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Gulab Jaman$5.50Golden fried milk dumplings soaked in rose saffron syrup served warm
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Rasmalai$7.00Sweetened cottage cheese patties in saffron-flavoured reduced milk
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Kheer$5.50Cardamom-flavored rice pudding
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Mango/Pistachio Kulfi$6.00Traditional style Indian ice-cream
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Gajar Halwa$6.00Mango pudding topped with caramelized sugar
APPETIZERS
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Paneer Tikka$11.00Cubes of cottage cheese subtly spiced and grilled in clay oven with onions and bell peppers
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Chilli Paneer$11.00Cubes of cottage cheese batter-fried and tossed in chef’s special chilli-garlic sauce
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Aloo Cashew Roll$7.00Fried balls of spiced mashed potato mixed with cashew nuts
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Gobi Manchurian$11.00Batter-fried florets of cauliflower tossed in a Manchurian sauce
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Chicken 65 from Chennai$11.00Stir-fried chicken tempered with mustard seeds and curry leaves
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Sesame Jhinga$12.00Sesame crusted shrimp drizzled with cilantro-cumin aioli
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Shrimp Balchao$12.00Pan-seared shrimp tossed in a spicy tangy sauce
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Amritsari Fish$11.00Batter-fried seasoned Tilapia fish served with masala fries
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Samosa$5.50Crisp pastry stuffed with potatoes and peas
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Spicy Chicken Wings$11.50Shallow fried wings tossed in special ClayOven—Chef’s Special
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Mixed Vegetable Pakoras$8.00Assorted vegetable fritters
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Chilli Pakoras$8.00Mildly spiced chilli fritters
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Onion Pakoras$7.50Mildy spiced onion fritters deep fried
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Chicken Pakoras$10.00Succulent cubes of chicken dipped in an exquisite blend of masala batter and deep fried
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Mix Vegetable Platter$13.50An assortment of appetizers samosa, veg. pakoras, aloo tikki
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Clay Oven Mix Grill$22.00A meat lover’s delight. A mix assortment of marinated chicken, lamb, and shrimp
LAMB/GOAT ENTREES
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Lamb Roganjosh$19.00A traditional Kashmiri dish of lamb cubes cooked with onions,tomatoes and Kashmiri spices
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Lamb Saag$19.00Mixture of lamb and spinach cooked in mild spices
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Lamb Kali Mirch$19.00Lamb cooked in a freshly ground black pepper sauce
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Lamb Vindaloo$19.00A traditional Goan dish of lamb and potatoes marinated in vinegar and cooked in a hot fiery sauce
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Bhuna Goat$17.50Muglai delicacy of goat meat on the bone
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Lamb Chilli Masala$19.00Boneless lamb cooked in a hot and spic sauce
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Lamb Madras$19.00Cubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves
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Lamb Boti Kabab Masala$20.00Tandoori lamb kabab cooked in a tomato and onion sauce with home style blend of cumin, pepper, cloves and cardamom
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Lamb Kadai$19.00Cubes of lamb stir-fried with onions and bell peppers in chef’s special masala sauce
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Goat Chettinad$17.50Goat Cubes cooked with cloves, cardamom, and grated coconut: a delicacy of Southern India
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Kadai Goat$17.50Goat cubes stir-fried with onions and bell pepper in chef’s special sauce
DOSA CORNER (SERVED WITH CHUTNEY & SAMBHAR)
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Idli$8.50Steamed, rice & lentil flour cakes
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Medhu Vada$8.50Spiced lentil/rice donuts
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Idli Vada Combo$8.50
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Plain Dosa$9.00Thin rice and lentil crepes
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Butter Dosa$9.50Butter spread over rice crepe
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Spinach Dosa$10.00Thin rice crepe with chef’s special spinach coating
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Masala Dosa$10.50Rice-lentil crepes stuffed with spiced potatoes and onions served with sambhar
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Paneer Bhurji Dosa$14.00Thin rice crepe stuffed with grated cottage cheese
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ClayOven Special Dosa$14.00Rice crepe with chef’s special stuffing with cashews, pistachios and raisins
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Dosa With Chicken Curry$14.00
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Dosa With Goat Curry$15.00
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Madras Mutta Dosa$14.00Rice crepe with Madras special egg masala
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Onion Chilli Uttapam$12.00South Indian style pancake topped with onions, chillies, tomatoes and cilantro served with sambhar
VEGETARIAN ENTREES
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Paneer Tikka Masala$16.50Cubes of cottage cheese cooked with a sauce of cashews and cream with onion and tomato sauce
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Kadai Paneer$16.50Cubes of cottage cheese stir-fried with onions and bell peppers in chef’s special sauce
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Matar Paneer$16.50Cubes of cottage cheese cooked with green peas in an onion and tomato sauce
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Paneer Bhurji$16.50Cottage cheese grated and cooked with green peppers, tomatoes and onions
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Egg Curry$16.50Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes
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Butter Paneer$16.50Cubes of cottage cheese in fenugreek flavored creamy tomato sauce
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Malai Kofta$14.00Vegetable and cheese dumplings seasoned with herbs in a rich creamy sauce
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Dal Makhani$14.00Black lentils and kidney beans simmered to perfection with tomato & spices
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Pancharatni Dal$14.00A mixture of five lentils cooked with tomatoes and onions tempered with chillies, garlic and cumin
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Kadhi Pakora$14.00Vegetable fritters simmered in yogurt and thickened in chickpea flour
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Saag Makai$14.00Spinach and baby corn cooked in an onion sauce
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Aloo Tikka Masala$14.00Cubes of clay oven baked potatoes in fenugreek flavored creamy tomato sauce
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Bhindi Amchur$14.00Fresh okra crisply fried and tossed with chef’s special spices
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Vegetable Jalfrezi$14.00Vegetable medley tossed in an onion-tomato chilli sauce
VEGETARIAN ENTREES (CONT’D)
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Palak Paneer$16.50Cubes of cottage cheese in creamy spinach
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Navratan Korma$16.00An assortment of seasonal vegetables cooked in a mild cashew sauce
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Hyderabadi Eggplant$14.00Eggplant braised in sesame, peanut and coconut sauce with curry leaves and red chillies
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Mushroom Matar$14.00Green peas and mushrooms in a creamy onion sauce
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Baingan Bharta$14.00Clay oven roasted eggplant puree, seasoned with onions and tomatoes
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Aloo Gobhi$14.00Cauliflower florets and diced potatoes tossed in onion and tomato sauce
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Picnic Aloo$14.00Carom flavored potatoes tossed in a spicy onion tomato sauce
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Jaipur Cumin Aloo$14.00Cubes of potato gently fried with whole cumin seeds and chopped onion
BEVERAGES
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Tea/Coffee$3.00
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Mango Lassi$5.00
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Sweet or Salted Lassi$5.00
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Soft Drinks$2.50Coke, Diet Coke, Sprite, Ginger Ale
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Iced Tea$2.50
Latest News
- Country Magazine Barrington Style features ClayOven Tandoor in their Dinner Date section; says, “…The rich blend of Indian spices coating the shrimp complement the seafood flavor in a way that nothing else can quite match
- Join us for a special Thanksgiving Day Brunch at 11:30 am on November 23rd
- On November 11, 2017, the restaurant will close at 9:00 PM instead of regular 10:00 PM for a private party. We regret any inconvenience
- Restaurant will be closed for dinner on Saturday July 9, 2016
Email Updates
Visit us
ClayOven | Tandoor
3970 Rt 22 Half Day Road,
Long Grove, IL 60047
Long Grove, IL 60047
Phone: (847) 550-8600
E-mail: info@clayoventandoor.com
Hours
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Monday
Closed -
Tuesday
11:30 AM – 2.30 PM 5:00 PM – 10:00 PM -
Wednesday
11:30 AM – 2.30 PM 5:00 PM – 10:00 PM -
Thursday
11:30 AM – 2.30 PM 5:00 PM – 10:00 PM -
Friday
11:30 AM – 2.30 PM 5:00 PM – 10:00 PM -
Saturday
12:00 PM – 3:00 PM 5:00 PM – 10:00 PM -
Sunday
12:00 PM – 3:00 PM 5:00 PM – 10:00 PM